Buy Non Gmo Food Online
GMOs can also show up in other places you might not expect, which means you must make yourself aware when shopping. Here are foods to examine closely, in order to find out if they contain GMOs:
GMOs can present in foods as processed derivatives or inputs from genetically engineered crops and microbes, through synthetic biology.corn syrup, flavorings, hydrolyzed and vegetable proteins, molasses, sucrose, vitamins, yeast, algae, sweeteners, milk proteins, egg proteins
Many foods and ingredients are at high risk of contamination from existing genetically engineered crops or are known to have genetically engineered versions in development.apples, flax, mushroom, mustard, oranges, pineapples, potatoes, rice, salmon, sugarcane, tomatoes, wheat, turnips, bok choy, chard, rutabaga, beets, squash
Today, thousands of products on supermarket shelves are made with ingredients from genetically modified (also known as genetically engineered [GE]) crops. But GM foods are not labeled in the U.S., despite warnings from doctors and scientists that these foods may not be safe in the diet or the environment. This lack of mandatory labeling can make it difficult to determine which products are made with GM ingredients and which are not. The True Food Shoppers Guide is designed to give you the tools you need to make informed purchasing decisions.
The Guide was compiled primarily from direct communications with food producers. In some cases, we received company policy statements from consumers who passed these on to us. In addition to written statements, we spoke to many company representatives to clarify or assess their position. Products on the RED list contain ingredients that come from the most common GE crops (corn, soy, canola, cotton). Companies with products on this list have confirmed that their products may have or are likely to be made with GE ingredients, or have not denied using GE foods when given the opportunity to do so. Companies on the GREEN list have made a concerted effort to avoid GE ingredients and have company policies asserting their position on avoiding GE foods.
How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives may find their symptoms lessen or go away when they eat only organic foods.
Organic produce contains fewer pesticides. Chemicals such as synthetic fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat.
Organic food is often fresher because it doesn't contain preservatives that make it last longer. Organic produce is sometimes (but not always, so watch where it is from) produced on smaller farms nearer to where it is sold.
Organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.
The ongoing debate about the effects of GMOs on health and the environment is a controversial one. In most cases, GMOs are engineered to make food crops resistant to herbicides and/or to produce an insecticide. For example, much of the sweet corn consumed in the U.S. is genetically engineered to be resistant to the herbicide Roundup and to produce its own insecticide, Bt Toxin.
GMOs are also commonly found in U.S. crops such as soybeans, alfalfa, squash, zucchini, papaya, and canola, and are present in many breakfast cereals and much of the processed food that we eat. If the ingredients on a package include corn syrup or soy lecithin, chances are it contains GMOs.
While the U.S. Food and Drug Administration (FDA) and the biotech companies that engineer GMOs insist they are safe, many